![]() The leaves of geranium are somehow the main medicinal elements content, and the taste of the medicine is like an inadequate scent of rose.Ĭhrysanthemum flowers, frequently called mums of chrysanths, are the most popular flowers in the world after the rose flowers. The geranium flower is a flower that has five petals and some leaves placed on the long stems. Lotus is a flower that grows in the mud having large petals, and the surface of the leaves is waxy.Ī snowdrop flower, from the family Amaryllidaceae, is a giant flower produced and organized as an ornament for nodding and also a fragrant flower.Ī cherry blossom flower is a name for a flower of origin prunus serrulata, one of the well-known species from japan. Nelumbo nucifera, a scientific name for lotus flowers, is also known as an Indian lotus. These flowers are significant in culture and literature in the world. The flower lily is a herbaceous flower growing from bulbs. These flowers are available in various colors like red, black, yellow, purple, pink, blue, orange, etc., and have a beautiful fragrance. This flower is a symbol of love and friendship. The name Rose comes from the Latin word, Rosa. ![]() Rose is the name of the flower, a type of flowering shrub. The honeybees suck all the liquid secreted by the flower considered and produce honey from it. The saltiness cut the sweetness of this treat.It is the most colorful part of the plant, and odor also helps to freshen the environment and for the production of perfumes. I used dessicated coconut because the fresh ones spoils fast and also I added some grated cheese. Shape about a tablespoon each into balls and roll them in fresh grated coconut. In a bowl, combined grated cassava with sugar and water mix well until thorughly combined. If starting with raw fresh cassava root: Peel and grate cassava first then proceed as follows: NOTE: As you will notice, the recipe is using 2:2:2 ratio but I find this to be too sweet so I reduced the sugar and replaced it with brown sugar. This is the recipe for pichi-pichi, it’s very simple, really.Ģ cups grated cassava ( fresh or otherwise)Ģ cups pandan water ( I used plain water)įresh grated coconut ( used unsweetened dessicated) There are some tricky words in this list but with my help, y. ![]() That’s because I used fresh cassava I grated it larger than usual because it’ll take me forever to finish grating it otherwise. Love Flowers Learn NAMES and PRONUNCIATION in ENGLISH of the most popular FLOWERS in the world. I made these pichi-pichi using brown sugar as you can see in the photo, it has an amber color and you will also noticed that my pichi-pichi is not smooth. I will start with the basic and simpler one, I’ll post the other recipes separately. There are several varieties of pichi-pichi and couple of ways (that I know ) of cooking them. ![]() ![]() In the New World, we encounter the Spanish names. Pichi -pichi is basically steamed grated cassava rolled into balls and covered with fresh grated coconut. References to morphology Direct references to plant morphology are often incorporated in cycad names. This is one of her favorite treats to make that I particularly find hard to resist. She always had something sweet to offer that kept us coming back like little bees to flowers. My first pichi-pichi experience was from an aunt, although unpopular among her nieces and nephews for being stern and masungit (sulky), she knew lots of delicious ways to win our hearts over. I grew up on these native sweets cookies, ice creams and cakes were reserved for special occasions. It is a type of k akanin which refers to the many ways of cooking sweet rice and other root crops like cassava and purple yams and are meant to be eaten as snack or desserts. Baby names that sound like Pichi include Pacey (English), Pacho, Packey (English), Packo, Packy (English), Paco (Spanish), Pacy (English), Paeoj, Paice, Paioj, Pakee, Pakey, Paki (African and Xhosa), Pakie, Pako, Paky, Pascha, Pasco (Spanish), Pascoe (French), and Pasha (Russian). It sounds like pica-pica which is what pichi-pichi is in essence: a bite size snack. I don’t know where it got it’s name from but I like it. The accounts include the scientific same of the plant, the family to which it belongs, its English name (if any), followed by a botanical. Pichi-pichi is a pretty unusual name for a food, so much more for a kakanin. ![]()
0 Comments
Leave a Reply. |